SUSHI BAKE is a dismantled rice roll eaten with a nori or seaweed topped with some goodness such as salmon, crab meat, avocado, mayonnaise and sriracha that is if you choose to put those You can be creative and topped it with anything you want as long as you enjoy eating after making it. It is quite straight forward to do it and you do not have to be an expert, we made this guide super simple that even our 4 year old kid should be able to make it. Ingredients: Rice: 2 cups sushi rice 3 cups water 1/4 cup rice wine vinegar 1 tbsp sesame oil Salmon: 280g salmon, 2 portions salt and pepper 1 tsp olive oil Mixture: 1 cup imitation crab meat, shredded 250 g cream cheese, 1 block, softened at room temperature 1/4 cup mayonnaise 2 tbsp sriracha sauce roasted seaweeds Toppings: 2 small avocado, sliced sriracha sauce kewpie mayonnaise furikake seasoning I hope you will be able to make this SUSHI BAKE recipe Do not forget to share when you go to a party or potluck with your friends and family. If you need to follow a written and printable guide check it in our website: https://www.pagkaingpinoytv.com/sushi-bake/ Follow us for more Recipes: Facebook: https://www.pagkaingpinoytv.com/sushi-bake/ Instagram: https://www.pagkaingpinoytv.com/sushi-bake/

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