Super soft buns stuffed with meat. Great recipe for lunch or brunch. Perfect for kids! Printable Version: Ingredients: 4 cups (500g) flour 1 tablespoon instant dry yeast 1 tablespoon sugar 2 teaspoons salt 1/4 cup (60ml) vegetable oil 1¼ cups (300ml) water 10oz (285g) ground beef 1 large onion 3 tablespoons olive oil 3 crushed garlic cloves 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon thyme 1/2 teaspoon cumin 1/4 cup (35g) pine nuts 1 egg Sesame seeds Directions: 1. Make the dough: in a mixing bowl place flour, yeast and sugar. Mix. Add salt, water and oil. Knead the dough 7-8 minutes. 2. Transfer the dough to greased bowl and let rise for 1 hour. 3. Meanwhile make the filling: over medium heat sauté chopped onion for 2-3 minutes, add crushed garlic and sauté for 1-2 minutes more. Add ground beef, salt, pepper, thyme, cumin and pine nuts. cook for 3-5 minutes, stirring constantly. Let cool. 4. Divide the dough into 16-20 equal pieces and shape each piece into ball. Roll the balls into 3-3.5" (7-9cm) diameter circle. Place 1 tablespoon of the filling in the center, close the dough tight and shape a ball. Place all the balls in a baking try, cover and let rest 20 minutes. 5. Preheat oven to 355F (180C). 6. Brush the buns with egg wash, sprinkle with sesame. Bake 20 minutes. ******************************** Follow me Instagram: Facebook: Website: ********************************

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