These Instant Pot Creamy Mashed Potatoes are an easy side dish for any holiday or weeknight dinner! They are creamy and flavorful and come together so quickly! Making mashed potatoes can sometimes be a bit of a hassle: first peeling potatoes, then chopping, boiling, draining, mashing and seasoning. With these Instant Pot Mashed Potatoes, we’re cutting down on prep and cook time. I don’t ever peel my potatoes (I LOVE the skin), but you can if you want to. The potatoes are so tender once the cook time is up that the skin easily mashes in and you hardly even notice it. Give your potatoes a quick chop, throw them into the pot with some water or chicken broth, pressure cook for 10 minutes, drain and mash. It is THAT easy! Get the Printable recipe for Instant Pot Mashed Potatoes Here: Join my Instant Pot Facebook Group to help answer all or your IP questions! Subscribe to our channel! Get our NEW Copycat Cookbook and 2 FREE E-Coobooks with it! Grab them here: Find my cooking checklist here so you can know how long to cook things in the Instant Pot! Check out my 9 Instant Pot DON'TS if you are a beginner to Instant Pot cooking! See our other Instant Pot Recipes: Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize! Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can! This is the Instant Pot I have (yes it is the cheaper one and I love it!): If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart! Love you guys! - Kristen #instantpot #instantpotrecipe #sixsistersstuff



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