Get the recipe: http://www.myrecipes.com/recipe/barnaise-sauce-10000001851530/ Get more basic cooking recipes: http://www.myrecipes.com/recipe/barnaise-sauce-10000001851530/ Learn how to make Béarnaise sauce, a simple variation of the classic Hollandaise. 4 shallots, finely chopped (about 1/2 cup) 3/4 cup dry white wine 2 tablespoons chopped fresh tarragon 3 tablespoons white wine vinegar 1/4 teaspoon ground black pepper 3 egg yolks 1/8 teaspoon salt 1/8 teaspoon ground red pepper 2 tablespoons lemon juice 1/2 cup butter, cut into pieces and at room temperature For more videos like this subscribe to our channel on YouTube: http://www.myrecipes.com/recipe/barnaise-sauce-10000001851530/ Visit MyRecipes: http://www.myrecipes.com/recipe/barnaise-sauce-10000001851530/ Get exclusive newsletters: http://www.myrecipes.com/recipe/barnaise-sauce-10000001851530/ Like MyRecipes on Facebook: http://www.myrecipes.com/recipe/barnaise-sauce-10000001851530/ Follow MyRecipes on Instagram: http://www.myrecipes.com/recipe/barnaise-sauce-10000001851530/ Follow MyRecipes on Twitter: http://www.myrecipes.com/recipe/barnaise-sauce-10000001851530/ Follow MyRecipes on G+: http://www.myrecipes.com/recipe/barnaise-sauce-10000001851530/ Follow MyRecipes on Pinterest: http://www.myrecipes.com/recipe/barnaise-sauce-10000001851530/

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How To

Cook

Kitchen

Magazine

Cookbook

Recipe

Bake

Sauce (Type Of Dish)

Béarnaise Sauce (Food)

French

French Food (Cuisine)

Hollandaise

Technique

Simple

Easy

Classic

Delicious

Chef

Basic