Adobong Sitaw is an easy weeknight dinner that packs great flavors! This vegetable dish made of long beans and pork belly is hearty, tasty, and delicious with steamed rice. ↓↓↓↓↓↓ RECIPE BELOW ↓↓↓↓↓↓↓↓ 🖨️ Get Printable Recipe and Tips: ✔️ Subscribe to my Channel: 🔔 RING the BELL Icon to get notifications when I have a new video up. How to Make Adobong Sitaw with Pork Ingredients: 1 tablespoon canola oil 1 pound pork belly, cut into thin strips 1 onion, peeled and sliced thinly 5 cloves garlic, peeled and minced 3/4 cup vinegar 1/4 cup soy sauce 1/2 cup water 1 bunch yard long beans (sitaw), ends trimmed and cut into 3-inch lengths salt and pepper to taste fried garlic bits, optional Instructions: In a skillet over medium heat, heat oil. Add onions and garlic and cook, stirring occasionally, until softened. Add pork and cook, stirring occasionally, until lightly browned. Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes. Add soy sauce and water. Cover, lower heat and continue to cook until pork is cooked through and sauce is reduced. Remove the lid and increase the heat to medium. Add long beans and cook, stirring occasionally, for about 3 to 5 minutes or until tender-crisp. Transfer to a serving platter and garnish with fried garlic bits, if desired. Serve hot. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! Enjoyed the video? Please SHARE! For more delicious recipes: Follow me on Facebook: #adobongsitaw #adobo #porkbelly