Build a solid French Culinary Foundation and you'll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques. In episode 1 Chef Collins will teach you how to master the culinary basics, demonstrating basic knife skills, stocks, sauces and soups. On the menu: Knife Cuts - Brunoise, Mirepoix, Paysanne, Julienne, Chiffonade Bouquet Garni Roasted Vegetable Stock Chicken or White Stock Beef, Veal, or Brown Stock, White and Brown Roux Bechamel Sauce Mornay Sauce Pays anne Soup Roasted Butternut Squash Soup You'll learn the critical knife cuts and understand their importance. See how to thicken and flavour sauces and soups with amazing results. Learn to build a wide variety of mother sauces for just a few simple ingredients. Make soup, both stock and cream effortlessly, with beautiful flavour and texture. Be sure to visit us on Facebook at http://facebook.com/CuisinartCanada and Twitter at http://facebook.com/CuisinartCanada **PLEASE NOTE - THE CUISINART CULINARY SCHOOL CONTEST IS NOW CLOSED**

Cuisinart (Brand)

Cuisinart

Cuisinart Canada

Culinary School

Culinary Art (Website Category)

Cooking School (School Category)

Cooking (Interest)

Cooking Show

#CookingWithCuisinart

#CuisinartCulinarySchool

French Cuisine

Food

Culinary Basics

French Culinary

Chef Jonathan Collins

Chef Collins

Celebrity Chef Collins

Culinary Techniques

Chef (Profession)

Recipe

Knife Cuts

Brunoise

Cooking Stock

Soup Stock

cooking

cooking at home

home cooking