Bhuna Chicken | Bhuna Chicken Fry | Bhuna Chicken Masala | Chicken Bhuna | Bhuna Chicken Curry | Bhuna Chicken Recipe | Chicken Bhuna Recipe Ingredients for Bhuna Chicken: - Chicken with bones- 500 gms To be marinated with: - Salt- 1 tsp - Turmeric powder- 1/2 tsp To dry roast & powder: - Coriander seeds- 1 tbsp - Fennel seeds- 1/2 tsp - Peppercorns- 1/2 tsp - Cloves- 3 - Green cardamom seeds- 4 - Cumin seeds- 1 tsp - Whole red chillies, halved- 2 - Chopped onions- 3 medium ( around 200 gms) - Ginger garlic paste- 1 tbsp - Tomato purée- 3 medium tomatoes - Whisked curd/yogurt- 3 tbsp - Red Chilli powder- 1 tsp - Chopped coriander leaves- 3 tbsp - Salt- 1/2 tsp - Ghee - 2 tbsp - Refined oil - 3 tbsp Preparation: - Marinate the chicken with salt & turmeric powder, set aside for 30 mins. - Heat 2 tbsp ghee in a pan and add the chicken pieces. Sear it on high heat for around 3-4 mins to seal the juices. Set aside. - Dry roast the whole spices in a pan for 3 mins on low heat. Take it out on a plate to cool. - Grind it into a masala powder in a grinder/blender. - Blend 3 chopped tomatoes into a purée in a blender. - Chop the onions and the coriander leaves, whisk the curd/yogurt. Process: - Heat oil in a kadai/pan. - Add the cumin seeds and the halved red chillies. - Give a stir and add the chopped onions. Mix it well and add 1/2 tsp salt. Fry the onions on medium heat for 10 mins till brown. - Reduce heat to low and add the ginger garlic paste. Fry on low heat for 2 mins and then add the tomato purée. Mix and continue to fry it on medium heat for 2 mins till oil separates. - Add the fried chicken and mix and fry it on high heat for 1 min. - Now add the red Chilli powder and the roasted powdered masala/spice. Mix it well and bhunno/fry it on medium heat for around 3 mins. Add a splash of water to prevent it from burning.Continue to bhunno/fry on low heat for another 3 mins. - Reduce heat to low/switch off heat and add the whisked yogurt. Mix well and switch on heat on low. Continue to cook on low heat for 2 mins. - Mix and cover & cook on low heat for 10 mins. ( Give a stir after 5 mins) - Garnish with chopped coriander leaves, mix well and simmer for a minute or two. #bhunachicken #bhunachickenfry #chickenbhuna #bhunachickenmasala #chickenbhunamasala #bhunachickencurry #spiceeats #spiceeatschicken #spiceeatsrecipes

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